Rod Kucera - Brewmeister

Consistent Quality:
Rod is the master of the brewery and takes his job very seriously. Countless hours have been spent in research, development, and absolute refinement of the quality beers Rod is able to perfect. It's not happenstance. It's intentional and deliberate outcome through years of experience. His recipes are his own. They are private and kept well guarded.

Through his diligence and commitment to quality, he is able to share the fine ales and "bocks" with the loyal customers of Mia & Pia's Pizzeria & brewhouse. As you extend your warm thanks to him for his expertise and knowledge that bring you consistently high-quality microbrews, he wishes to thank YOU, the loyal customers who patronize this local gathering place. For without you, the customers, there would be no gathering place. Cheers!

Is He a Real Cowboy?
The answer to that question is "yes, he is a real cowboy." Rod has spent all of his life on a ranch working hard to make a living. In fact, a good portion of his early adult life was spent traveling the rodeo circuit as a bull rider. He has ridden some of the best bulls in the nation. Come on down to the restaurant and I'm sure he'd be happy to show you a few pictures.

Mia & Pia's Pizzeria & Brewhouse Tips For Your Enjoyment

Temperature:
Much of the world enjoys ales served at cool temperatures (50 - 60 degrees). 'We serve our ales American style... cold beer, chilled glasses. If you would like to try our beer in the traditional style, ask for a warm glass, and let the beer sit a few minutes... you will notice how its character differs from the cold counterpart.

Carbonation:
Ales should carry moderate carbonation. Experts say too much fizz numbs the taste!

Appearance:
Each recipe is different. Some styles are strikingly clear, while others carry some suspended proteins that give a hazy effect. This haze has no effect on taste.

Head:
The head on a beer comes from carbon dioxide bubbles. A good head of 1/2" to 1" allows for the full effect of the aroma.

So, Did You Know There Are Actually Steps To "Tasting" Beer?... And Criteria To Judge It By?

Aroma:
The first step is to smell your beer. Aroma can be described in terms like malty, spicy, floral, and grainy. Some specialty beers have smells similar to coffee or fruit flavors. The aroma gives you your first hint as to the flavor of the beer.

Entry:
Fill your mouth, move the beer around. Which of your taste sensations is stimulated? Sweet, salty, sour, or bitter? After your first impression, inhale through your mouth -- now you can swallow!

Bouquet:
Now sniff the beer again. The yeasts will create a variety of scents... depending on the recipe, and how the beer is conditioned. The term "green beer" comes from the "green-apple" aroma from ales that have not been conditioned long enough.

Body:
Some common terms used to describe body are full, thin, rough or neutral.

Flavor:
Do you taste roast grain, malty or hoppy flavors, bitterness? Note if these elements are awkward or do they blend and balance?

Finish:
Take another sip and swallow. Note if the beer is dry, or if some sweetness stays in your mouth. Is it pleasant? Does it cling? Beer should leave an agreeable aftertaste, one that departs quickly... but leaves you thinking about the next sip!

Mia & Pia's Pizzeria & Brewhouse - 3545 Summers Lane - Klamath Falls, OR 97601
Phone: 541-884-4880 & 541-884-0949 Fax: 541-882-0776
E-mail: info@miapia.com