"CONDITIONING"
The wort is now "beer", and is pumped to a conditioning tank, cooled to anywhere from 33 degrees to 35 degrees, and aged from one week to 3 months, depending on the beer variety.
This cold conditioning clarifies the beer and refines its character.
Mia & Pia's Pizzeria & Brewhouse
- 3545 Summers Lane - Klamath Falls, OR 97601
Phone: 541-884-4880 & 541-884-0949 Fax: 541-882-0776
E-mail: info@miapia.com
Send E-mail to info@miapia.com
with questions or comments about this web site.
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Web site designed by Proto Ventures, Inc.
Klamath County's First and Finest Microbrewery


